"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Stover
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. 1 round steak (bone in)
1 medium onion (sliced or diced)
1 stalk celery (diced fine)
1 green pepper (diced)
1 can tomato soup
can water
1 can stewed tomatoes (cut in pieces)

Directions:
Directions:
Salt, pepper, flour round steak. Brown well in 2 T. Crisco. Add the rest of ingredients. Cook in 350 oven for 1- hours or put in crock pot for 8 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1-1/2 hours regular oven or 8 hours in crock pot

 

 

 

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