"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Arroz con Chaufa Recipe

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This recipe for Arroz con Chaufa, by , is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Camargo
Added: Wednesday, December 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 c. rice, 1 1/2 c. water, 3 T. oil, 1 clove minced garlic, 1 t. peeled and minced fresh ginger, 4 ounces ham (cut into 1/4 inch cubes), 4 ounces salad shrimp, 2 lightly beaten eggs, 1 t. oil, 1 bunch green onions sliced, 1 T. soy sauce

Directions:
Directions:
Cook rice and refrigerate. Heat oil in wok or large skillet over high heat. Add garlic and ginger and cook stirring a few seconds, until golden. Remove and discard ginger, Add cold rice to pan and cook stirring until all is coated with oil. Add ham and shrimp and cook until heated through. Cook eggs, remove and cut into strips. Add to rice with soy sauce and green onions. Serve.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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