"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oriental Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Ribs, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Deckelmann Fogerty
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. St. Louis ribs
1 tsp. 5 spice powder or allspice
c. dark soya sauce
2 T. light soya sauce
3 T. honey
2/3 c. Housin sauce
2 T. dry sherry
1 garlic clove (minced)
1 T. vinegar
c. sugar
c. catsup
1 tsp. Worchestershire sauce
c. chicken broth

Directions:
Directions:
Boil ribs with 5 spice powder 50-60 minutes until tender but firm. Mix remaining ingredients in a 9x13 pan. Add hot ribs to marinade and let stand 30 minutes or overnight in refrigerator. Remove from sauce and put in roasting pan, bone side up and bake in 450 oven for 5-10 minutes, basting often. Turn ribs and broil 5-10 minutes or until reddish brown. Save sauce to use again.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 -1/2 hours
Personal Notes:
Personal Notes:
Also good on chicken!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

554W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!