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Mom's Pepper Steak Recipe

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This recipe for Mom's Pepper Steak, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Fogerty
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T. salad oil
2 lbs. Round steak (cut in strips)
1 clove garlic (crushed)
tsp. salt
1/8 tsp. pepper
tsp. ginger
tsp. sugar
c. soy sauce
2 green peppers (cut in lg. Chunks)
1 can bean sprouts (drained) (16 oz.)
1 medium onion (sliced)
4 medium tomatoes (quartered)
1 Tbs. Cornstarch
c. water

Directions:
Directions:
Put first 7 ingredients in preheated skilled; cover and brown meat thoroughly, stirring occasionally (about 15 minutes). Move meat away from center of skillet; add soy sauce, green pepper, bean sprouts and onion cook covered about 5 minutes. Thicken with cornstarch and water. Serve over rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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