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John & Laura's Mus-Grill Pork Chops Recipe

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This recipe for John & Laura's Mus-Grill Pork Chops, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Cunningham Fogerty
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork chops (thick cut)
Onion powder
Oregano
Garlic salt
1/8 tsp. pepper
tsp. mustard
c. French dressing

Directions:
Directions:
Season both sides of pork chops. Grill 7-8 minutes on each side over medium heat. Just before turning, brush generously with mustard/French dressing sauce. Wow!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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