"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Fogerty Scanlan
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round steaks
½ lb. Mushrooms (fresh)
¼ c. butter or margarine
1 onion (large and chopped)
1 tsp. salt
1 10-1/2 oz. can of beef boullion
1 c. sour cream

Directions:
Directions:
Remove all fat and cut steak into strips.
Sauté mushrooms and onions in 2 T. Butter, remove. Sauté round steak that has been dredged in flour seasoned with salt and pepper. Add salt, boullion and simmer for about 1 hour. Add mushrooms and onions, and sour cream, just heating through but not to a boil. Great with noodles Romanoff and green beans or broccoli!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
Another family favorite!

 

 

 

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