"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Chicken Recipe

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This recipe for Italian Chicken, by , is from The Koldewyn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Randall
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen chicken breasts (2-3)
1 package Zesty Italian dressing mix
2 cans cream of chicken soup
8 oz cream cheese

Directions:
Directions:
Place chicken in crockpot. Sprinkle mix over chicken. Cover and cook 4 hours on low. Mix the rest of the ingredients in the blender. Take chicken out of the crockpot, shred and return to crockpot. Pour blender mixture over the chicken, mix well and cook 1 hour more on low. Serve over rice or noodles.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
This is great for Sunday dinner. Blair likes it best over noodles instead of rice.

 

 

 

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