"Do vegetarians eat animal crackers?"--Unknown

Crock Pot Green Chili Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Green Chili Chicken Enchiladas, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Ross Saavedra
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken (cubed)
1 can nacho cheese soup
1 can cream of chicken soup
1 c. green chili (chopped and drained)
can of water
1 c. cheddar cheese (shredded)
Flour tortillas (1 pkg.)

Directions:
Directions:
Mix chicken, soup, water and green chili together. Place flour tortilla in bottom of crock pot. Spread some of the mixture over it, sprinkle with cheese place flour tortilla on top, continue layering until all of the mixture is gone. Sprinkle cheddar cheese on top. Cover and cook on low setting.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2-3 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

656W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!