"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salmon with Cucumber Relish Recipe

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This recipe for Salmon with Cucumber Relish, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Fleming
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 salmon steaks
1 T. olive oil
tsp. dried dill
salt and pepper to taste
1 c. vegetable broth
1 medium cucumber
c. onion (chopped)
2 T. white wine vinegar
1 tsp. sugar
tsp. salt
2 T. fresh parsley (chopped)

Directions:
Directions:
Peel cucumber and slice in half lengthwise. With a small spoon, scoop seeds out of center and discard. Dice cucumber and combine with remaining relish ingredients and mix well. Cover and refrigerate at least 1 hour. Place fish in glass pan, brush with olive oil and sprinkle with dill weed, salt and pepper. Pour in vegetable broth. Bake 20 minutes in a 400 oven. Serve with cucumber relish.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1-1/2 hours

 

 

 

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