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This recipe for CORNBREAD DRESSING, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 6, 2007


4 cups cornbread, broken apart
3 cups biscuits, broken apart
3 1/2 cups chicken broth
1/2 cup margarine, melted
2 eggs, slightly beaten
1 cup celery, chopped
1 cup onion , chopped
1 tsp. salt
1/2 tsp black pepper
1 tsp. sage, or to taste
1 tbsp. parsley, chopped

Saute celery in tbsp. margarine.

Mix cornbread, biscuits and seasonings together. Add celery and onion. Add eggs and parsley. Mis all ingredients together.

Pour into a greased baking dish. Bake 350 1 hour




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