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Swiss Cookies(Cracknel)(BrŽtzli) Recipe

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This recipe for Swiss Cookies(Cracknel)(BrŽtzli), by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Buhler
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter (not margarine)
3/4 c. shortening
1 c. brown sugar
4 medium eggs (not large)
1 c. white sugar
4 c. flour
1 tsp. salt
1 tsp. cinnamon
Add to creamed mixture.
1 teaspoon lemon extract
rind of 1 large lemon, grated

Directions:
Directions:
Cream shortening and brown sugar. Beat eggs in separate bowl. Add white sugar; beat again. Mix with shortening and brown sugar. Add remaining ingredients. Chill at least 4 hours or overnight.
Roll into balls--size depends on the iron--and bake using Brštzli iron.

Personal Notes:
Personal Notes:
Use Brštzli iron available from Evie or Barb.

 

 

 

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