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Potato Hamburger Casserole Recipe

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This recipe for Potato Hamburger Casserole, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Blohm
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 3/4 c. onion, chopped
1 to 1 1/2 lb. ground beef
5-6 potatoes, peeled and sliced
salt and pepper to taste
1 (10.75 oz.) can condensed cream of
mushroom or cream of chicken soup
1/2 c. milk
paprika to taste
browning sauce (optional)

Directions:
Directions:
Preheat oven to 350 degrees. Saute onion and hamburger in large frying pan until hamburger is browned. Season to taste. In a 2 1/2 quart greased casserole, place a layer of potatoes. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes. Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the milk and browning sauce. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste. Cover pan and bake for 1 hour.

Number Of Servings:
Number Of Servings:
4 to 5 servings
Preparation Time:
Preparation Time:
Prep Time: 5 min; Cook : 40 min

 

 

 

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