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Easy Cheese Danish Recipe

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This recipe for Easy Cheese Danish, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wobig
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 egg yolks

Directions:
Directions:
Press one package of rolls into bottom of 9 X 13 pan. Mix cream cheese, sugar, yolks and vanilla together and spread over rolls.
Optional: On top of cream cheese, add layer of blueberries (fresh, frozen or filling) or cherry pie filling (for foolish people who donít like blueberries)
OR sprinkle rolls with cinnamon sugar. Then sprinkle top, too.
Place 2nd pkg. of rolls on top. Bake 350ļ for 30 minutes or until brown. Drizzle with icing made from powdered sugar with a little milk and vanilla.

 

 

 

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