"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked wild rice
1/2 c. slivered almonds
8 oz. canned mushrooms
1/4 c. butter
2 T. chives, chopped (optional)
3 c. chicken broth

Directions:
Directions:
Rinse wild rice under running water, using a strainer or bowl; drain. Melt butter; add rice almonds, chives and mushrooms. Cook, stirring, until almonds are golden brown. Heat oven to 325. Put rice and sauteed mixture into buttered 1 1/2 qt. casserole; mix. Pour boiling broth over rice. Cover lightly and bake about 1 1/2 hours until liquid is absorbed but rice is not dry. OR place in slow cooker and cook for 2 hours on high.

 

 

 

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