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Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Koldewyn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Randall
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple
1 can cherry pie filling
1 box white cake mix
1/2 lb butter, melted
Whipped cream

Directions:
Directions:
Spread pineapple in greased 9 x 13 inch baking dish. Spread cherry pie filling on top of pineapple. Sprinkle cake mix evenly on fruit. Drizzle melted butter over top of everything. Bake in a 350 degree oven for 50 minutesó1 hour. Serve with whipped cream.

Number Of Servings:
Number Of Servings:
8 or so....
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Kind of an icky name for a yummy dessert!

 

 

 

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