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Beer Soup Recipe

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This recipe for Beer Soup, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene & Eric Taylor
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp onion, minced
2 Tbsp carrot, grated
3 Tbsp margarine
3 cans chicken broth, undiluted
1 can water
tsp. paprika
tsp. dry mustard
3Tbsp cornstarch
cup milk
1 cup mild cheddar cheese
1 cup beer
Parsley, chopped

Directions:
Directions:

Cook onion and carrot in melted butter over low heat until tender, Approximately 10 minutes.
Stir occasionally.
Add chicken broth, water,Dry mustard and paprika.
Cook over low heat another 15 minutes.
Blend cornstarch and milk. Slowly stir into soup. Add grated cheese and Beer,
stirring until cheese is melted.
Top with parsley

Personal Notes:
Personal Notes:
Quote:
"The grass may be greener on the otherside,but it is just as hard to mow"

 

 

 

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