"The belly rules the mind."--Spanish Proverb

Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buhler Girls
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. jar pimento cheese spread
2 1/2 oz. can deviled ham
2 T. salad dressing
1 tsp. grated onion
3-4 drops tobasco

Directions:
Directions:
Beat and chill. Mix at least a day ahead so it can mellow. Serve with raw vegetables.

 

 

 

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