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Tortilla PInwheels Recipe

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This recipe for Tortilla PInwheels, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelsey Sojka
Added: Sunday, August 5, 2007


5 - 10-in. flour tortillas
For the filling:

8 oz. cream cheese, softened
8 oz. sour cream
1 (4 oz.) can diced green chilies
1 (4 oz.) can chopped black olives (optional)
1 c. grated cheddar cheese
1/2 c. chopped green onion
garlic powder to taste
salt to taste

Mix all filling ingredients thoroughly, divide and spread over tortillas. Roll tortillas and cover tightly with plastic wrap, twisting ends. Refrigerate for several hours. Cut into 1/2 to 3/4 in. slices. Serve with salsa.




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