Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No Fail Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Fail Pie Crust is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sifted flour
1/2 tsp. salt
Take out 1/4 cup flour and put in a small container, then mix with 3
Tablespoons cold water to make a paste.

Mix 1/2 c. Crisco shortening into sifted flour and salt. Add the paste.
Gently knead together.
Directions:
Directions:
For a single pie crust..... Make holes with fork only for a single pie shell.

For fruit double crust pie (or Quiche) brush bottom of crust with white of 1 beaten egg then sprinkle 1 1/2 - 2 tbsp. flour over it and leave while mixing filling....this keeps the bottom crust from getting soggy.
.
Bake at 450 degrees for 12-15 minutes.
Personal Notes:
Personal Notes:
Never, never double this recipe.

For double crust pie you can use the left over beaten egg white to brush over the top crust which gives it a nice glazed look when baked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!