"The belly rules the mind."--Spanish Proverb

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dar Buhler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
3/4 c. sugar
3/4 c. margarine
1 tsp. salt

Directions:
Directions:
Fill 9 x 13 buttered pan 3/4 full of apples; sprinkle 1 3/4 c. sugar and 1 T. cinnamon over apples; dot with butter. Crumble flour mixture over and sprinkle with cinnamon. Bake at 350, 1 hr.

 

 

 

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