"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from The Koldewyn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Randall
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 carton sour cream
1 small can chopped green chilies—mild
2 cups cheese (cheddar or combination of cheddar & Monterey jack)
2 cups cooked chicken, cubed
6 green onions, chopped
8—10 medium flour tortillas

Directions:
Directions:
Mix all ingredients together except tortillas. Place 2 rounded tablespoons of filling in each tortilla, wrap loosely. Place enchiladas in a greased 9 x 13” baking dish, seam sides down. Spread the remaining sauce over the enchiladas. Cover with foil. Bake at 350 degrees for 30 minutes. Serves 4 with plenty for
leftovers!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

580W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!