"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheese Bread Dip Recipe

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This recipe for Cheese Bread Dip, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helly Gritzner
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
3 T. flour
1 large jar cheese whiz
1 pkg. cream cheese
1/2 can beer
1 large round unsliced loaf of bread
1 loaf French bread

Directions:
Directions:
Melt butter, add flour, add cheese whiz and cream cheese. Heat together.
Add can beer.
Hollow out round loaf of bread. Save inside for dipping. Cut up 1 loaf of french bread for additional dipping. This heats up nicely in the oven.

 

 

 

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