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Corn Spoon Bread Recipe

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This recipe for Corn Spoon Bread, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brad Buhler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 beaten eggs
1 pkg. Jiffy corn muffin mix
1 can cream style corn
1 can whole kernel corn, drained
1/2 c. melted butter
1 c. sour cream

Directions:
Directions:
Mix all together and put in greased casserole
Bake 350 for 1 hour

 

 

 

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