"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fat Boy Ice Cream Dessert Recipe

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This recipe for Fat Boy Ice Cream Dessert, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Buhler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes ( approx.) ice cream bars
butterscotch or caramel sauce
Cool Whip
Heath English Toffee Chips

Directions:
Directions:
Line a 9x13 pan with Fat Boy Ice Cream bars (usually takes 2 boxes)
Cover with either carmel or butterscotch sauce
Top with Cool Whip and then sprinkle with Heath English Toffee Chips
Freeze until ready to serve.

 

 

 

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