"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pistachio Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Cake, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret English
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:1 pkg. yellow cake mix
1 pkg. pistachio pudding
3 eggs
1 cup club soda
1 cup oil
1/2 cup chopped nuts (your choice)
Frosting:1 1/2 cup cold milk
1 pkg dream whip
1 pkg pistachio pudding mix

Directions:
Directions:
Cake:Blend all ingredients and beat 2 minutes. Divide between 3 nine inch greased and floured cake pans, Bake at 350 25 to 30 minutes or until done. Cool for 10 to 15 minutes and remove from pans. When cooled frost and place some whole nuts on top if desired.
Frosting:Combine ingredients and whip 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!