"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Fluff Recipe

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This recipe for Strawberry Fluff, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Niffenegger
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (3oz) pkg. strawberry flavored gelatin
1 bag af frozen strawberry's, thawed
OR 1 pkg. of fresh strawberry's
1 (3oz) pkg. instant banana pudding
1 (8oz) container whipped topping, thawed
1 c. marshmellows
1 c. blueberries(optional)

Directions:
Directions:
Put the whipped toping in a bowl add dry gelatin and dry pudding mix it all together. Then add cut up strawberry's, except 4 whole strawberry's only cut in halfs to put on the top for deceration.

Cool for 2-3 hours then serve

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great midnight snack

 

 

 

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