First layer: 3 8 oz. pkg. cream cheese 1 c. sugar 5 eggs
Second Layer: 1/2 c. sugar 1 c. sour cream
Soften cream cheese; add 1 c. sugar and eggs, 1 at a time. Pour over crust. Chill. Mix 1/2 c. sugar and sour cream. Remove pan from fridge and pour on top. Bake 1 hour at 350 degrees - then 5 minutes more.
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