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Cheesecake Recipe

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This recipe for Cheesecake, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Prepared graham cracker crust

First layer:
3 8 oz. pkg. cream cheese
1 c. sugar
5 eggs


Second Layer:
1/2 c. sugar
1 c. sour cream

Directions:
Directions:
Soften cream cheese; add 1 c. sugar and eggs, 1 at a time. Pour over crust. Chill. Mix 1/2 c. sugar and sour cream. Remove pan from fridge and pour on top. Bake 1 hour at 350 degrees - then 5 minutes more.

Number Of Servings:
Number Of Servings:
12

 

 

 

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