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Grilled Stuffed Mushrooms Recipe

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This recipe for Grilled Stuffed Mushrooms, by , is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Moira Hyland
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup crumbled feta cheese (3 1/2 to 4 ounces)
1/4 cup cream cheese, softened
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon chopped fresh thyme
1/2 teaspoons crushed dried marjoram
Freshly ground black pepper to taste
24 white button or cremini mushrooms, each about 2 diameter
1 to 2 tablespoons olive oil
Salt to taste

Directions:
Directions:
Preheat grill. In a small bowl, mix together the feta, cream cheese, parsley, thyme and marjoram. Season with pepper, to taste. Set aside. Remove the stems from the mushrooms, leaving a cavity in the cap. Rub the cap inside and out with olive oil. Sprinkle lightly with salt. Grill, cavity side down, 2 to 3 minutes, or until lightly browned and softened. Transfer the mushrooms to a pan or platter. Spoon an equal amount of cheese filling into each cap. Place the mushrooms with the cheese-filling cavity facing up along the edge of the grill. Cook 5 to 6 minutes, or until the cheese begins to melt.

Number Of Servings:
Number Of Servings:
4 -6

 

 

 

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