"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brie In Puff Pastry Recipe

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This recipe for Brie In Puff Pastry, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helly Gritzner
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (17.5 oz.) pkg. frozen puff pastry, thawed
1 (8 oz.) wheel Brie cheese
1/4 c. sliced almonds

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 in. pie pan.
2. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
3. Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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