"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

California Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for California Carrot Cake, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/3 c. oil
2 c. sugar
5 eggs
3 c. shredded carrots - firmly packed
1 1/2 c. walnuts


Glaze:
3 tbsp. lemon juice
1 c. powdered sugar

Directions:
Directions:
Sift together all dry ingredients. In a large bowl, combine oil and sugar, beat well. Add eggs, 1 at a time beating well after each one. Add flour mixture, 1/3 cup at a time. Stir well, stir in carrots and nuts. Bake 70 minutes at 350 degrees. Let cool 15 minutes. Remove from pan and glaze.

Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

656W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!