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Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Carter
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 c. brown sugar
1 tsp. cinnamon
12 slices white bread
5 well-beaten eggs
1 1/2 c. milk

Directions:
Directions:
Melt butter in a 9x13 inch pan. Stir in sugar and cinnamon. Lay bread in stacks of 2 slices in pan (6 stacks). Mix eggs and milk together. Pour over bread. Cover and set in refrigerator overnight. Bake for 45 minutes at 350.

 

 

 

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