"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Cake Recipe

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This recipe for Zucchini Cake, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Carter
Added: Sunday, August 5, 2007


1 1/2 c. grated zucchini
4 eggs
1 1/2 c. sugar
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 c. vegetable oil
2 c. flour
1/2 tsp. salt

2 1/2 c. confectioners sugar
3 oz. pkg. cream cheese
1 tsp. milk
6 T. butter
1 tsp. vanilla

Mix salt, soda, baking powder, flour, sugar, and cinnamon together. Add whole eggs, oil, and zucchini. Mix well and pour in well greased and floured 9x13 in. pan. Bake at 350 for 30 minutes.

Soften cream cheese and add sugar. Mix until smooth. Add butter, milk, and vanilla. Mix until well blended.




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