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Buckeye Candy Recipe

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This recipe for Buckeye Candy, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Carter
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of margarine
51/4 c. confectioners sugar
1 ib. jar of peanut butter
1 (12 oz.) pkg. chocolate chips
1/4 bar paraffin wax

Directions:
Directions:
Cream together margaringe, sugar, and peanut butter. Form into small balls. Refrigerate on tray overnight. In double boiler, melt chocolate chips and paraffin together. Dip each ball into chocolate, using toothpick, and set on waxed paper to harden. Leave a small part undipped to give it a buckeye look.

 

 

 

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