"Do vegetarians eat animal crackers?"--Unknown

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ham, ground once
1 1/2 lb pork, ground once
2 c cracker crumbs
3 eggs, beaten
1/2 c milk
Glaze;
1 c brown sugar
1/2 c vinegar
1 1/2 tsp mustard
1/2 c water

Directions:
Directions:
Mix well and form loaf. Put in 13x9 pan and add a little water. Bake at 350 for 30 minutes. Then add the glaze. Baste often and bake for another 30 minutes

Personal Notes:
Personal Notes:
This is from Phylis Otey's church group.

 

 

 

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