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Crockpot Southwest Chicken Recipe

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This recipe for Crockpot Southwest Chicken, by , is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Camargo
Added: Wednesday, December 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 cans corn, 1 can black beans, 16 ounces salsa, 6 chicken breasts, 1 c. shredded cheddar cheese, 1 packet taco seasoning mix

Directions:
Directions:
Put corn, beans, and 1/2 salsa in crockpot. Top with chicken cut into bite-sized pieces. Pour rest of salsa over the top. Cover and cook 3-4 hours on high or 7-8 hours on low. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Serve with refried beans, and spanish rice.

 

 

 

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