"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Village Tavern 10-Spice Glazed Salmon Recipe

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This recipe for Village Tavern 10-Spice Glazed Salmon, by , is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Moira Hyland
Added: Sunday, August 5, 2007


4 salmon filets, 8 ounces each
8 tablespoons olive oil
Salt and pepper, to taste
1 cup 10-spice glaze

10-spice glaze
2 cups honey
1 1/4 teaspoons nutmeg, ground
2 1/2 teaspoons coriander, ground
1 1/4 teaspoons cumin, ground
1 cinnamon stick
1/3 cup lime juice
1/3 cup ginger, chopped
1 jalapeno, seeded and chopped
2 teaspoons cilantro, chopped
2 1/2 teaspoons green peppercorns
3/4 cup red wine vinegar
3/4 cup ketchup
1/3 cup soy sauce
2 1/2 teaspoons peppercorns, black

To make spice glaze, place all ingredients in a saucepan. Slowly bring to a boil then reduce to simmer. Cook unil the mixture reaches the consistency of syrup. Strain and cool. Place in storage container and refrigerate. For salmon, coat both sides with oil and salt and pepper, to taste. Preheat the grill to medium-high. Grill about 4 minutes, then turn. Grill another 4 minutes. Use a grilling basting brush and lightly coat both sides of the salmon with spice glaze. gril about 1 to 2 minutes per side.

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