"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c sugar
1/4 c butter
3/4 c evaporated milk
5 oz marshmallow cream or 10 large marshmallow or 1 1/3 c small marshmallows
1 c peanut butter
1 tsp vanilla

Directions:
Directions:
Combine sugar, butter, milk and marshmallows. Heat quickly and boil 5 minutes stirring continually. Take off heat and stir in peanut butter and vanilla pour into 9x9" pan and let set up before cutting.

Personal Notes:
Personal Notes:
This recipe is from Fannie Ramsey.

 

 

 

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