"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 spray of cooking spray
1 Tbsp butter
1 medium onion, thinly sliced
2 Tbsp all-purpose flour
2 cup fat-free milk
2 pound Yukon Gold potatoes, thinly sliced
1 cup low-fat shredded cheddar cheese
1 tsp table salt
1/4 tsp pepper

Directions:
Directions:
Preheat over to 375. Coat a 2-quart covered baking dish with cooking spray. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown. About 5 minutes. Stir in flour; add milk slowly, stirring . Add potatoes and stir mix. Bring to a boil. Stir in 3/4 cup of cheese, slat and pepper. Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more. Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown. About 1 to 2 minutes. Allow to cool for 4 minutes before slicing into.

 

 

 

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