"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup egg noodles, uncooked
1 tbsp butter
2 cups sliced mushrooms
1/4 cup light cream cheese
1 cup chicken broth
3 cups chopped turkey
1 cup frozen peas, thawed

Directions:
Directions:
Cook noodles as directed on package. Drain. Meanwhile melt butter in large skillet. Add mushrooms; cook until tender. Stir in cream cheese spread and broth. Bring to a boil. Reduce heat to low; simmer 7 min. or until slightly thickened. Add turkey and peas; cook until heated through. Pour over noodles.

Personal Notes:
Personal Notes:
* Great from leftover turkey.

 

 

 

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