This recipe for Grilled Ham Panini, by Kim Gobler, is from The Gobler Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 slices sourdough bread (½ inch thick) 1 tbsp Miracle Whip Dressing 6 slices shaved Ham 2 tomato slices 1 cheese single
Spread bread slices with dressing. Top 1 of the bread slices with ham, tomatoes, cheese and remaining bread slice. Cook in skillet or on griddle sprayed with cooking spray on medium heat for 5 minutes on each side or until lightly browned on both sides.
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