"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick & Easy Pork Chop Skillet Recipe

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This recipe for Quick & Easy Pork Chop Skillet, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in pork chops
1 tsp oil
1/4 cup Balsamic Vinaigrette dressing
1 small onion, sliced
1 clove garlic, minced
1 tsp dried rosemary leaves
1 can (15 oz) pear halves, undrained

Directions:
Directions:
Brown chops in oil in large skillet on medium heat 3 min. on each side. Remove from skillet; set aside. Add 2 tbsp of the dressing, onion, garlic and rosemary to skillet. Cook 3 min. Return chops to skillet. Add pears with juice and remaining 2 tbsp dressing. Simmer on medium heat 10 min. or until chops are cooked through. Arrange chops on platter; spoon sauce over chops.

 

 

 

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