"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

No-Fuss Tex-Mex Roll-ups Recipe

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This recipe for No-Fuss Tex-Mex Roll-ups, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 cups chopped red peppers
1 tbsp chili powder
cup sour cream
cup shredded cheese
8 Flour tortillas
1/4 cup Italian dressing

Directions:
Directions:
Brown meat in nonstick skillet on medium heat; drain. Stir in peppers and chili powder; cook 5 min or until peppers are crisp-tender, stirring occasionally. Remove from heat. Stir in sour cream and 1/4 cup cheese. Spoon about 1/3 cup meat mixture onto each tortilla, Roll up and arrange in 13x9 pan. Drizzle with dressing; top with salsa and remaining 1/4 cup cheese. Broil 4-6 inches from heat, 3-5 min. or until cheese is melted and bubbly.

 

 

 

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