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Venison Fajitas Recipe

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This recipe for Venison Fajitas, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb venison loin
1 green pepper
1 medium onion
1 tbsp soy sauce
1 tbsp Venison seasoning (or Lawry's)

Directions:
Directions:
Slice meat, pepper and onion into slices. Brown meat until medium rare. Add seasoning(venison or lawry’s), soy sauce, peppers and onions. Cook until peppers are tender. Serve on flour tortillas.

 

 

 

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