"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/3 cup uncooked rice
1/4 chopped onion
cup water
1 tsp salt
tsp pepper
1 can tomato soup

Directions:
Directions:
Combine everything except water and soup. Form into balls and put in a baking dish. Mix the water and soup heat to boiling. Pour over balls. Cover and bake at 350 for 1 hour.

 

 

 

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