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Favorite Meatloaf Recipe

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This recipe for Favorite Meatloaf, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup finely chopped onions
1/4 cup Light Italian Dressing
2 lb. Extra lean ground beef
3/4 cup ketchup
1 pkg. (6oz.) Stuffing Mix for Chicken
1 cup water
2 egg whites
cup Reduced Fat Cheddar Cheese

Directions:
Directions:
Preheat oven to 375. Cook onions in dressing in large skillet on medium heat 10 min. or until golden brown, stirring frequently. Remove from heat; cool slightly. Combine meat, 1/4 cup of ketchup, the stuffing mix, water, egg whites and onions; mix well. Place meat mixture in 13x9- inch baking dish; shape into 10x5 inch oval loaf. Spread with remaining cup ketchup. Bake 55 min. to 1 hour or until cooked through. Sprinkle with cheese; bake 2 min or until cheese is melted.

 

 

 

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