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Venison Loin with Triple-Grilled Onions Recipe

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This recipe for Venison Loin with Triple-Grilled Onions, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp unpacked brown sugar
4 tsp balsamic vinegar
3 medium onions, yellow, cut into inch- thick slices
1 large Vidalia onion, cut into thick slices
2 medium red onions, cut into thick slices
1 tsp table salt
1/4 tsp black pepper
1 1/4 pound raw venison loin(can use beef flank steak)

Directions:
Directions:
Heat grill to medium. Combine sugar and vinegar in a small bowl. Brush onions with vinegar mixture and sprinkle with teaspoon of salt. Grill onions until soft and caramelized, turning occasionally, about 45 minutes. Sprinkle loin with remaining teaspoon of salt and pepper. Place on grill 30 minutes after onions. Cook 15 minutes, turning once, or until medium rare. Let rest 10 minutes and slice thinly against the grain.

Personal Notes:
Personal Notes:
* Great leftover idea- Take and place on sub buns for lunch.

 

 

 

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