"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple (Rhubarb or Strawberry) Crisp Recipe

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This recipe for Apple (Rhubarb or Strawberry) Crisp, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. brown sugar
1/2 c. oats
1/2 c. flour
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter
4 c. fruit (apples, strawberries, rhubarb, etc.)

Directions:
Directions:
Grease 9 x 13 pan. Place fruit on bottom. Mix all other ingredients and crumble over the top of the fruit. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
24

 

 

 

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