"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hankie Pankies Recipe

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This recipe for Hankie Pankies, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Jones
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound of Sausage
1 Pound of Velveeta Cheese
1 Loaf of Mini Rye Bread

Directions:
Directions:
Preheat oven to 375

Brown your sausage, drain and add Velveeta. The Velveeta will melt faster if you cut it into small pieces. It is also better if you can get your sausage smaller. To do this, I have put it into a food processor for a few seconds before I add the cheese. Put a spoonful of meat and cheese mixture onto each slice of rye bread. Put on cookie sheet and bake for 10 minutes.

 

 

 

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