"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caramel Frosting Recipe

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This recipe for Caramel Frosting, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c butter
1 1/2 c brown sugar, packed
1/4 c milk
1 1/2 c powdered sugar
1 tsp vanilla
8 pecan halves butter

Directions:
Directions:
Melt butter; add brown sugar and stir until smooth. Boil over low heat one minute. Add milk and return to boiling. Cool to 110 and gradually add powdered sugar. Beat at low speed until blended. Beat at high speed until frosting holds shape. Add vanilla. Decorate with pecan halves.

 

 

 

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