"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Poppyseed Cake Recipe

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This recipe for Poppyseed Cake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
2 c sugar
12 oz salad oil
4 eggs
1 tsp vanilla
1/2 tsp salt
1 1/2 tsp baking soda
1 can 13 oz evaporated milk
1 jar baker poppyseed filling
1 c chopped nuts, optional

Directions:
Directions:
Sift dry ingredients, add liquids and mix until smooth, add poppyseed filling and beat well on medium speed for 2 minutes. Add nuts and pour into a bundt pan. Bake at 350 for 1 hour and 10 minutes or until done.
Cool cake before removing from the pan.

Personal Notes:
Personal Notes:
This is my favorite poppy seed cake recipe.

 

 

 

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